Weekly menu 22-26/12

Peanut Sauce Pork Noodles, Cilantro

Lemon-Caper White Fish with Feta and Spinach Bulgur

Tagine-Style Meatballs with Couscous and Almonds 

Chicken Thigh with Broccoli, Mashed Potatoes, and Cranberry Chutney 

Creamy Leeks Turkey, Buckwheat, Green Peppercorn

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