Weekly menu 31/08-04/09
Juicy pork lo mein with cabbage and black pepper sauce
Coconut miso fish curry with seasonal zucchini and lime
Turkey steak, orange-honey tahini dressing, couscous, carrot ribbons
Creamy chicken with mashed potatoes, shallots, and sweet corn
Moroccan-style beef and chickpeas over fluffy quinoa
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