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Weekly menu 15/09-19/09
Pork Tenderloin Moroccan Style with Apricot Chutney and Lemon Couscous
Bulgur Paella with Chicken and Wild-Caught Shrimp
Turkey Meatballs in Lemon Buttery Pasta and Crispy Veggies
Satay Chicken with Peanut Sauce and Crunchy Nuts over Steamed Rice
Stir-Fry Beef with Sesame Cauliflower and Brown Rice
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