Weekly menu 2-6/03

Juicy turkey and green lentil mujadara with mint yogurt

Tagine-style beef meatballs with feta and almonds

Cajun creamy shrimp with farfalle a.k.a. marry-me-shrimp

Ginger and green bell pepper pork with hoisin sauce

Potatoes and thyme braised chicken thigh with thick savory gravy

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