Weekly menu 3-7/11

Brown rice bake, beef and spicy chorizo, sour cream

Juicy pork and asian coleslaw noodles

Sesame-crusted tuna and vegetable stir-fry

Chicken thighs, sweet potato feta mash, herb and sunflower seed salsa

Cranberry-garlic butter chicken, rosemary potatoes and braised grelos

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