Weekly menu 13-17/04

Crispy katsu-style chicken with edamame rice and wasabi mayo

Chimichurri shrimp stew, sweet potato, rich tomato sauce

Farfalle with juicy pork mince and cheesy broccoli

Moroccan beef with chickpeas and fluffy quinoa

Creamy leeks turkey with green peppercorn over buckwheat

Beef stir-fry and gingered broccoli over thai rice

Citrus-glazed turkey steak, apricot sauce, couscous, and crumbled feta

Holubtzi a.k.a. Lazy Cabbage Rolls

Shrimp noodles in velvety peanut-coconut sauce

Piccata and potato salad

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